Microbial production of food ingredients, enzymes and nutraceuticals

Microbial risk analysis of foods
Опубликовано: (2008)

Practical food microbiology
Опубликовано: (2003)

Practical food microbiology
Опубликовано: (2003)

Food microbiology
по: Adams, M. R.
Опубликовано: (2000)

Food microbiology
по: Adams, M. R.
Опубликовано: (2000)

Food microbiology : an introduction /
по: Montville, Thomas J.
Опубликовано: (2012)

Food microbiology : an introduction /
по: Montville, Thomas J.
Опубликовано: (2012)

Pathogens and toxins in foods challenges and interventions /
Опубликовано: (2009)

Pathogens and toxins in foods challenges and interventions /
Опубликовано: (2009)

Food microbiology
по: Adams, M. R.
Опубликовано: (2008)

Food microbiology
по: Adams, M. R.
Опубликовано: (2008)

Food microbiology fundamentals and frontiers /
Опубликовано: (2013)

Food microbiology fundamentals and frontiers /
Опубликовано: (2013)

The microbiology of safe food
по: Forsythe, S. J. (Steve J.)
Опубликовано: (2000)

The microbiology of safe food
по: Forsythe, S. J. (Steve J.)
Опубликовано: (2000)

Case studies in food microbiology for food safety and quality
по: Pawsey, Rosa K.
Опубликовано: (2002)

Case studies in food microbiology for food safety and quality
по: Pawsey, Rosa K.
Опубликовано: (2002)

Liquid chromatography for the determination of mycotoxins in foods
по: Romero-González, R.
Опубликовано: (2010)

Liquid chromatography for the determination of mycotoxins in foods
по: Romero-González, R.
Опубликовано: (2010)

Food-borne microbes shaping the host ecosystem /
Опубликовано: (2009)

Food-borne microbes shaping the host ecosystem /
Опубликовано: (2009)

Rapid detection, characterization, and enumeration of foodborne pathogens
Опубликовано: (2011)

Rapid detection, characterization, and enumeration of foodborne pathogens
Опубликовано: (2011)

Perspectives on food-safety issues of animal-derived foods
Опубликовано: (2010)

Perspectives on food-safety issues of animal-derived foods
Опубликовано: (2010)

Functional ingredients from algae for foods and nutraceuticals /
Опубликовано: (2013)

Functional ingredients from algae for foods and nutraceuticals /
Опубликовано: (2013)

Exposure assessment of microbiological hazards in food guidelines /
Опубликовано: (2008)

Exposure assessment of microbiological hazards in food guidelines /
Опубликовано: (2008)

Genomes of foodborne and waterborne pathogens
Опубликовано: (2011)

Genomes of foodborne and waterborne pathogens
Опубликовано: (2011)

Microbial decontamination in the food industry novel methods and applications /
Опубликовано: (2012)

Microbial decontamination in the food industry novel methods and applications /
Опубликовано: (2012)

Encapsulation technologies and delivery systems for food ingredients and nutraceuticals
Опубликовано: (2012)

Encapsulation technologies and delivery systems for food ingredients and nutraceuticals
Опубликовано: (2012)

Micro-facts the working companion for food microbiologists /
Опубликовано: (2010)