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Microbial production of food ingredients, enzymes and nutraceuticals

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Detalles Bibliográficos
Autor Corporativo:	ebrary, Inc
Outros autores:	McNeil, Brian
Formato:	Electrónico eBook
Idioma:	inglés
Publicado:	Cambridge, UK ; Philadelphia, PA : Woodhead Pub., 2013.
Series:	Woodhead Publishing in food science, technology, and nutrition ; no. 246
Subjects:	Food > Microbiology. Functional foods. Electronic books.
Acceso en liña:	An electronic book accessible through the World Wide Web; click to view
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

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