Microbial production of food ingredients, enzymes and nutraceuticals
Sábháilte in:
Údar corparáideach: | ebrary, Inc |
---|---|
Rannpháirtithe: | McNeil, Brian |
Formáid: | Leictreonach Ríomhleabhar |
Teanga: | Béarla |
Foilsithe / Cruthaithe: |
Cambridge, UK ; Philadelphia, PA :
Woodhead Pub.,
2013.
|
Sraith: | Woodhead Publishing in food science, technology, and nutrition ;
no. 246 |
Ábhair: | |
Rochtain ar líne: | An electronic book accessible through the World Wide Web; click to view |
Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
|
Míreanna comhchosúla
Advances in microbial food safety.
Foilsithe / Cruthaithe: (2013)
Foilsithe / Cruthaithe: (2013)
Microbial risk analysis of foods
Foilsithe / Cruthaithe: (2008)
Foilsithe / Cruthaithe: (2008)
Practical food microbiology
Foilsithe / Cruthaithe: (2003)
Foilsithe / Cruthaithe: (2003)
Food microbiology
de réir: Adams, M. R.
Foilsithe / Cruthaithe: (2000)
de réir: Adams, M. R.
Foilsithe / Cruthaithe: (2000)
Food microbiology
de réir: Adams, M. R.
Foilsithe / Cruthaithe: (2008)
de réir: Adams, M. R.
Foilsithe / Cruthaithe: (2008)
Pathogens and toxins in foods challenges and interventions /
Foilsithe / Cruthaithe: (2009)
Foilsithe / Cruthaithe: (2009)
Food microbiology : an introduction /
de réir: Montville, Thomas J.
Foilsithe / Cruthaithe: (2012)
de réir: Montville, Thomas J.
Foilsithe / Cruthaithe: (2012)
Food microbiology fundamentals and frontiers /
Foilsithe / Cruthaithe: (2013)
Foilsithe / Cruthaithe: (2013)
The microbiology of safe food
de réir: Forsythe, S. J. (Steve J.)
Foilsithe / Cruthaithe: (2000)
de réir: Forsythe, S. J. (Steve J.)
Foilsithe / Cruthaithe: (2000)
Case studies in food microbiology for food safety and quality
de réir: Pawsey, Rosa K.
Foilsithe / Cruthaithe: (2002)
de réir: Pawsey, Rosa K.
Foilsithe / Cruthaithe: (2002)
Liquid chromatography for the determination of mycotoxins in foods
de réir: Romero-González, R.
Foilsithe / Cruthaithe: (2010)
de réir: Romero-González, R.
Foilsithe / Cruthaithe: (2010)
Food-borne microbes shaping the host ecosystem /
Foilsithe / Cruthaithe: (2009)
Foilsithe / Cruthaithe: (2009)
Rapid detection, characterization, and enumeration of foodborne pathogens
Foilsithe / Cruthaithe: (2011)
Foilsithe / Cruthaithe: (2011)
Perspectives on food-safety issues of animal-derived foods
Foilsithe / Cruthaithe: (2010)
Foilsithe / Cruthaithe: (2010)
Exposure assessment of microbiological hazards in food guidelines /
Foilsithe / Cruthaithe: (2008)
Foilsithe / Cruthaithe: (2008)
Functional ingredients from algae for foods and nutraceuticals /
Foilsithe / Cruthaithe: (2013)
Foilsithe / Cruthaithe: (2013)
Genomes of foodborne and waterborne pathogens
Foilsithe / Cruthaithe: (2011)
Foilsithe / Cruthaithe: (2011)
Microbial decontamination in the food industry novel methods and applications /
Foilsithe / Cruthaithe: (2012)
Foilsithe / Cruthaithe: (2012)
Encapsulation technologies and delivery systems for food ingredients and nutraceuticals
Foilsithe / Cruthaithe: (2012)
Foilsithe / Cruthaithe: (2012)
Micro-facts the working companion for food microbiologists /
Foilsithe / Cruthaithe: (2010)
Foilsithe / Cruthaithe: (2010)
Imported foods microbiological issues and challenges /
Foilsithe / Cruthaithe: (2008)
Foilsithe / Cruthaithe: (2008)
Guide to foodborne pathogens
Foilsithe / Cruthaithe: (2013)
Foilsithe / Cruthaithe: (2013)
Nutraceutical and functional food processing technology /
Foilsithe / Cruthaithe: (2015)
Foilsithe / Cruthaithe: (2015)
Genomics, proteomics and metabolomics in nutraceuticals and functional foods /
Foilsithe / Cruthaithe: (2015)
Foilsithe / Cruthaithe: (2015)
Nutraceuticals designer foods III garlic, soy and licorice /
Foilsithe / Cruthaithe: (1997)
Foilsithe / Cruthaithe: (1997)
Functional foods, nutraceuticals, and degenerative disease prevention
Foilsithe / Cruthaithe: (2011)
Foilsithe / Cruthaithe: (2011)
Food biodeterioration and preservation
Foilsithe / Cruthaithe: (2008)
Foilsithe / Cruthaithe: (2008)
Food preservation and biodeterioration /
de réir: Tucker, Gary
Foilsithe / Cruthaithe: (2016)
de réir: Tucker, Gary
Foilsithe / Cruthaithe: (2016)
Functional foods concept to product /
Foilsithe / Cruthaithe: (2011)
Foilsithe / Cruthaithe: (2011)
Gut flora, nutrition, immunity and health
Foilsithe / Cruthaithe: (2003)
Foilsithe / Cruthaithe: (2003)
Nanotechnology and functional food : effective delivery of bioactive ingredients /
Foilsithe / Cruthaithe: (2015)
Foilsithe / Cruthaithe: (2015)
Biofilms in the food environment
Foilsithe / Cruthaithe: (2007)
Foilsithe / Cruthaithe: (2007)
Advances in thermal and non-thermal food preservation
Foilsithe / Cruthaithe: (2007)
Foilsithe / Cruthaithe: (2007)
Microbiology and technology of fermented foods
de réir: Hutkins, Robert W. (Robert Wayne)
Foilsithe / Cruthaithe: (2006)
de réir: Hutkins, Robert W. (Robert Wayne)
Foilsithe / Cruthaithe: (2006)
Food science research and technology
Foilsithe / Cruthaithe: (2009)
Foilsithe / Cruthaithe: (2009)
The Impact of Food Bioactives on Health in vitro and ex vivo models /
Foilsithe / Cruthaithe: (2015)
Foilsithe / Cruthaithe: (2015)
Nanotechnology in the food, beverage and nutraceutical industries
Foilsithe / Cruthaithe: (2012)
Foilsithe / Cruthaithe: (2012)
Biofilms in the food environment /
de réir: Pometto, Anthony L., III, et al.
Foilsithe / Cruthaithe: (2015)
de réir: Pometto, Anthony L., III, et al.
Foilsithe / Cruthaithe: (2015)
Nano-and microencapsulation for foods /
Foilsithe / Cruthaithe: (2014)
Foilsithe / Cruthaithe: (2014)
Natural food additives, ingredients and flavourings
Foilsithe / Cruthaithe: (2012)
Foilsithe / Cruthaithe: (2012)
Míreanna comhchosúla
-
Advances in microbial food safety.
Foilsithe / Cruthaithe: (2013) -
Microbial risk analysis of foods
Foilsithe / Cruthaithe: (2008) -
Practical food microbiology
Foilsithe / Cruthaithe: (2003) -
Food microbiology
de réir: Adams, M. R.
Foilsithe / Cruthaithe: (2000) -
Food microbiology
de réir: Adams, M. R.
Foilsithe / Cruthaithe: (2008)