Microbial production of food ingredients, enzymes and nutraceuticals

Food microbiology
Autor: Adams, M. R.
Vydáno: (2008)

Pathogens and toxins in foods challenges and interventions /
Vydáno: (2009)

Food microbiology : an introduction /
Autor: Montville, Thomas J.
Vydáno: (2012)

Food microbiology fundamentals and frontiers /
Vydáno: (2013)

The microbiology of safe food
Autor: Forsythe, S. J. (Steve J.)
Vydáno: (2000)

Case studies in food microbiology for food safety and quality
Autor: Pawsey, Rosa K.
Vydáno: (2002)

Liquid chromatography for the determination of mycotoxins in foods
Autor: Romero-González, R.
Vydáno: (2010)

Food-borne microbes shaping the host ecosystem /
Vydáno: (2009)

Rapid detection, characterization, and enumeration of foodborne pathogens
Vydáno: (2011)

Perspectives on food-safety issues of animal-derived foods
Vydáno: (2010)

Exposure assessment of microbiological hazards in food guidelines /
Vydáno: (2008)

Functional ingredients from algae for foods and nutraceuticals /
Vydáno: (2013)

Genomes of foodborne and waterborne pathogens
Vydáno: (2011)

Microbial decontamination in the food industry novel methods and applications /
Vydáno: (2012)

Encapsulation technologies and delivery systems for food ingredients and nutraceuticals
Vydáno: (2012)

Micro-facts the working companion for food microbiologists /
Vydáno: (2010)

Imported foods microbiological issues and challenges /
Vydáno: (2008)

Guide to foodborne pathogens
Vydáno: (2013)

Nutraceutical and functional food processing technology /
Vydáno: (2015)

Genomics, proteomics and metabolomics in nutraceuticals and functional foods /
Vydáno: (2015)

Nutraceuticals designer foods III garlic, soy and licorice /
Vydáno: (1997)

Functional foods, nutraceuticals, and degenerative disease prevention
Vydáno: (2011)

Functional foods concept to product /
Vydáno: (2011)

Food biodeterioration and preservation
Vydáno: (2008)

Food preservation and biodeterioration /
Autor: Tucker, Gary
Vydáno: (2016)

Gut flora, nutrition, immunity and health
Vydáno: (2003)

Nanotechnology and functional food : effective delivery of bioactive ingredients /
Vydáno: (2015)

Biofilms in the food environment
Vydáno: (2007)

Advances in thermal and non-thermal food preservation
Vydáno: (2007)

Microbiology and technology of fermented foods
Autor: Hutkins, Robert W. (Robert Wayne)
Vydáno: (2006)

Food science research and technology
Vydáno: (2009)

The Impact of Food Bioactives on Health in vitro and ex vivo models /
Vydáno: (2015)

Nanotechnology in the food, beverage and nutraceutical industries
Vydáno: (2012)

Biofilms in the food environment /
Autor: Pometto, Anthony L., III, a další
Vydáno: (2015)

Nano-and microencapsulation for foods /
Vydáno: (2014)

Natural food additives, ingredients and flavourings
Vydáno: (2012)