Microbial production of food ingredients, enzymes and nutraceuticals

Pathogens and toxins in foods challenges and interventions /
Publicat: (2009)

Food microbiology
per: Adams, M. R.
Publicat: (2008)

Food microbiology : an introduction /
per: Montville, Thomas J.
Publicat: (2012)

Food microbiology fundamentals and frontiers /
Publicat: (2013)

The microbiology of safe food
per: Forsythe, S. J. (Steve J.)
Publicat: (2000)

Case studies in food microbiology for food safety and quality
per: Pawsey, Rosa K.
Publicat: (2002)

Liquid chromatography for the determination of mycotoxins in foods
per: Romero-González, R.
Publicat: (2010)

Food-borne microbes shaping the host ecosystem /
Publicat: (2009)

Perspectives on food-safety issues of animal-derived foods
Publicat: (2010)

Rapid detection, characterization, and enumeration of foodborne pathogens
Publicat: (2011)

Exposure assessment of microbiological hazards in food guidelines /
Publicat: (2008)

Functional ingredients from algae for foods and nutraceuticals /
Publicat: (2013)

Genomes of foodborne and waterborne pathogens
Publicat: (2011)

Microbial decontamination in the food industry novel methods and applications /
Publicat: (2012)

Encapsulation technologies and delivery systems for food ingredients and nutraceuticals
Publicat: (2012)

Micro-facts the working companion for food microbiologists /
Publicat: (2010)

Imported foods microbiological issues and challenges /
Publicat: (2008)

Guide to foodborne pathogens
Publicat: (2013)

Nutraceutical and functional food processing technology /
Publicat: (2015)

Genomics, proteomics and metabolomics in nutraceuticals and functional foods /
Publicat: (2015)

Nutraceuticals designer foods III garlic, soy and licorice /
Publicat: (1997)

Functional foods, nutraceuticals, and degenerative disease prevention
Publicat: (2011)

Functional foods concept to product /
Publicat: (2011)

Food biodeterioration and preservation
Publicat: (2008)

Food preservation and biodeterioration /
per: Tucker, Gary
Publicat: (2016)

Gut flora, nutrition, immunity and health
Publicat: (2003)

Nanotechnology and functional food : effective delivery of bioactive ingredients /
Publicat: (2015)

Biofilms in the food environment
Publicat: (2007)

Advances in thermal and non-thermal food preservation
Publicat: (2007)

Microbiology and technology of fermented foods
per: Hutkins, Robert W. (Robert Wayne)
Publicat: (2006)

Food science research and technology
Publicat: (2009)

The Impact of Food Bioactives on Health in vitro and ex vivo models /
Publicat: (2015)

Nanotechnology in the food, beverage and nutraceutical industries
Publicat: (2012)

Biofilms in the food environment /
per: Pometto, Anthony L., III, et al.
Publicat: (2015)

Nano-and microencapsulation for foods /
Publicat: (2014)

Natural food additives, ingredients and flavourings
Publicat: (2012)