Microbial production of food ingredients, enzymes and nutraceuticals
Guardat en:
| Autor corporatiu: | |
|---|---|
| Altres autors: | |
| Format: | Electrònic eBook |
| Idioma: | anglès |
| Publicat: |
Cambridge, UK ; Philadelphia, PA :
Woodhead Pub.,
2013.
|
| Col·lecció: | Woodhead Publishing in food science, technology, and nutrition ;
no. 246 |
| Matèries: | |
| Accés en línia: | An electronic book accessible through the World Wide Web; click to view |
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