Microbial production of food ingredients, enzymes and nutraceuticals

Food microbiology
od: Adams, M. R.
Wydane: (2008)

Pathogens and toxins in foods challenges and interventions /
Wydane: (2009)

Food microbiology : an introduction /
od: Montville, Thomas J.
Wydane: (2012)

Food microbiology fundamentals and frontiers /
Wydane: (2013)

The microbiology of safe food
od: Forsythe, S. J. (Steve J.)
Wydane: (2000)

Case studies in food microbiology for food safety and quality
od: Pawsey, Rosa K.
Wydane: (2002)

Liquid chromatography for the determination of mycotoxins in foods
od: Romero-González, R.
Wydane: (2010)

Food-borne microbes shaping the host ecosystem /
Wydane: (2009)

Rapid detection, characterization, and enumeration of foodborne pathogens
Wydane: (2011)

Perspectives on food-safety issues of animal-derived foods
Wydane: (2010)

Exposure assessment of microbiological hazards in food guidelines /
Wydane: (2008)

Functional ingredients from algae for foods and nutraceuticals /
Wydane: (2013)

Genomes of foodborne and waterborne pathogens
Wydane: (2011)

Microbial decontamination in the food industry novel methods and applications /
Wydane: (2012)

Encapsulation technologies and delivery systems for food ingredients and nutraceuticals
Wydane: (2012)

Micro-facts the working companion for food microbiologists /
Wydane: (2010)

Imported foods microbiological issues and challenges /
Wydane: (2008)

Guide to foodborne pathogens
Wydane: (2013)

Nutraceutical and functional food processing technology /
Wydane: (2015)

Genomics, proteomics and metabolomics in nutraceuticals and functional foods /
Wydane: (2015)

Nutraceuticals designer foods III garlic, soy and licorice /
Wydane: (1997)

Functional foods, nutraceuticals, and degenerative disease prevention
Wydane: (2011)

Food biodeterioration and preservation
Wydane: (2008)

Food preservation and biodeterioration /
od: Tucker, Gary
Wydane: (2016)

Functional foods concept to product /
Wydane: (2011)

Gut flora, nutrition, immunity and health
Wydane: (2003)

Nanotechnology and functional food : effective delivery of bioactive ingredients /
Wydane: (2015)

Biofilms in the food environment
Wydane: (2007)

Advances in thermal and non-thermal food preservation
Wydane: (2007)

Microbiology and technology of fermented foods
od: Hutkins, Robert W. (Robert Wayne)
Wydane: (2006)

Food science research and technology
Wydane: (2009)

The Impact of Food Bioactives on Health in vitro and ex vivo models /
Wydane: (2015)

Nanotechnology in the food, beverage and nutraceutical industries
Wydane: (2012)

Biofilms in the food environment /
od: Pometto, Anthony L., III, i wsp.
Wydane: (2015)

Nano-and microencapsulation for foods /
Wydane: (2014)

Regulation of functional foods and nutraceuticals a global perspective /
Wydane: (2005)