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Guide to US food laws and regulations

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Detalles Bibliográficos
Autor Corporativo:	ebrary, Inc
Outros autores:	Curtis, Patricia A.
Formato:	Electrónico eBook
Idioma:	inglés
Publicado:	Chichester, England : Wiley-Blackwell, c2013.
Edición:	2nd ed.
Subjects:	Food law and legislation > United States. Electronic books.
Acceso en liña:	An electronic book accessible through the World Wide Web; click to view
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

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