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Culinary linguistics the chef's special /

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Detalles Bibliográficos
Autor Corporativo:	ebrary, Inc
Outros autores:	Gerhardt, Cornelia, Frobenius, Maximiliane, Hucklenbroich-Ley, Susanne
Formato:	Electrónico eBook
Idioma:	inglés
Publicado:	Amsterdam : John Benjamins Pub. Co., 2013.
Series:	Culture and language use, v. 10
Subjects:	English language > Etymology. English language > Terms and phrases. Food > Terminology. Culture > Semiotic models. Figures of speech. Electronic books.
Acceso en liña:	An electronic book accessible through the World Wide Web; click to view
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

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