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Statistical methods for food science introductory procedures for the food practitioner /

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Detalhes bibliográficos
Autor principal:	Bower, John A. (Lecturer in food science)
Autor Corporativo:	ebrary, Inc
Formato:	Recurso Electrónico livro electrónico
Idioma:	inglês
Publicado em:	Chichester, West Sussex, UK ; Hoboken, NJ : Wiley-Blackwell, 2013.
Edição:	2nd ed.
Assuntos:	Food > Research > Statistical methods. Home economics. Electronic books.
Acesso em linha:	An electronic book accessible through the World Wide Web; click to view
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

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