Practical ethics for the food professionals ethics in research, education and the workplace /

"This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical thinking and how lessons of medical ethics might be applied to the food industry. The book then addr...

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Xehetasun bibliografikoak

Erakunde egilea:	ebrary, Inc
Beste egile batzuk:	Clark, J. Peter, 1942-, Ritson, Christopher
Formatua:	Baliabide elektronikoa eBook
Hizkuntza:	ingelesa
Argitaratua:	Hoboken, N.J. : John Wiley & Sons Inc., 2013.
Saila:	IFT press series.
Gaiak:	Food industry and trade > Moral and ethical aspects. Electronic books.
Sarrera elektronikoa:	An electronic book accessible through the World Wide Web; click to view
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!