Food co-ops in America communities, consumption, and economic democracy /

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Detalhes bibliográficos
Autor principal: Knupfer, Anne Meis, 1951-
Autor Corporativo: ebrary, Inc
Formato: Recurso Electrónico livro electrónico
Idioma:inglês
Publicado em: Ithaca : Cornell University Press, 2013.
Assuntos:
Acesso em linha:An electronic book accessible through the World Wide Web; click to view
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Sumário:
  • Introduction : a democratic impulse
  • Food co-operatives before the Depression
  • Food co-operatives, 1930s to 1950s
  • Ithaca Consumer Co-operative Society
  • The Hyde Park Co-operative Society
  • Hanover Consumer Co-operative Society
  • Adamant Food Co-operative and Putney Food Co-operative
  • Food co-operatives, 1960s to 1990s
  • North Coast co-operatives in Arcata, Eureka, and Fortuna
  • New Pioneer Co-operative Society
  • Co-operatives in the Twin Cities
  • Epilogue : the age of the "organic-industrial complex."