The professional ScrumMaster's handbook a collection of tips, tricks, and war stories to help the professional ScrumMaster break the chains of traditional organization and management /
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| Main Author: | |
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| Corporate Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Birmingham, U.K. :
Packt Publishing,
c2013.
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| Series: | Professional Expertise Distilled
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| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 005 | 20171002063505.0 | ||
| 006 | m o u | ||
| 007 | cr cn||||||||| | ||
| 008 | 150303s2013 enka s 001 0 eng d | ||
| 020 | |z 9781849688024 | ||
| 020 | |z 9781849688031 (e-book) | ||
| 035 | |a (CaPaEBR)ebr10695805 | ||
| 035 | |a (OCoLC)849934176 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a QA76.76.D47 |b .V573 2013eb |
| 082 | 0 | 4 | |a 005.1 |2 23 |
| 100 | 1 | |a Viscardi, Stacia. | |
| 245 | 1 | 4 | |a The professional ScrumMaster's handbook |h [electronic resource] : |b a collection of tips, tricks, and war stories to help the professional ScrumMaster break the chains of traditional organization and management / |c Stacia Viscardi. |
| 260 | |a Birmingham, U.K. : |b Packt Publishing, |c c2013. | ||
| 300 | |a 1 online resource (viii, 314 p.) : |b ill. (some col.), graphs. | ||
| 490 | 0 | |a Professional Expertise Distilled | |
| 500 | |a Includes index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2015. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 588 | |a Description based on online resource; title from title page (ebrary, viewed May 22, 2013). | ||
| 650 | 0 | |a Scrum (Computer software development) |v Handbooks, manuals, etc. | |
| 650 | 0 | |a Project management. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10695805 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 158164 |d 158164 | ||