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Sweet, reinforced and fortified wines grape biochemistry, technology and vinification /

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Podrobná bibliografie
Korporativní autor:	ebrary, Inc
Další autoři:	Mencarelli, F. (Fabio), Tonutti, P. (Pietro)
Médium:	Elektronický zdroj E-kniha
Jazyk:	angličtina
Vydáno:	Chichester, West Sussex ; Hoboken, N.J. : John Wiley & Sons, Inc., 2013.
Témata:	Wine and wine making > Chemistry. Grapes. Fortified wines. Electronic books.
On-line přístup:	An electronic book accessible through the World Wide Web; click to view
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

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