ebrary, Inc, Mencarelli, F., & Tonutti, P. (2013). Sweet, reinforced and fortified wines: Grape biochemistry, technology and vinification. John Wiley & Sons, Inc..
Chicago Style (17th ed.) Citationebrary, Inc, F. Mencarelli, and P. Tonutti. Sweet, Reinforced and Fortified Wines: Grape Biochemistry, Technology and Vinification. Chichester, West Sussex ; Hoboken, N.J.: John Wiley & Sons, Inc., 2013.
MLA引文ebrary, Inc, et al. Sweet, Reinforced and Fortified Wines: Grape Biochemistry, Technology and Vinification. John Wiley & Sons, Inc., 2013.
警告:這些引文格式不一定是100%准確.