ebrary, Inc, Mencarelli, F., & Tonutti, P. (2013). Sweet, reinforced and fortified wines: Grape biochemistry, technology and vinification. John Wiley & Sons, Inc..
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)ebrary, Inc, F. Mencarelli, و P. Tonutti. Sweet, Reinforced and Fortified Wines: Grape Biochemistry, Technology and Vinification. Chichester, West Sussex ; Hoboken, N.J.: John Wiley & Sons, Inc., 2013.
توثيق جمعية اللغة المعاصرة MLA (الإصدار التاسع)ebrary, Inc, et al. Sweet, Reinforced and Fortified Wines: Grape Biochemistry, Technology and Vinification. John Wiley & Sons, Inc., 2013.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.