Beans nutrition, consumption and health /

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Awdur Corfforaethol: ebrary, Inc
Awduron Eraill: Popescu, Elena, 1964-, Golubev, Ivan, 1970-
Fformat: Electronig eLyfr
Iaith:Saesneg
Cyhoeddwyd: Hauppauge, N.Y. : Nova Science Publishers, c2012.
Cyfres:Agriculture issues and policies series.
Nutrition and diet research progress series.
Pynciau:
Mynediad Ar-lein:An electronic book accessible through the World Wide Web; click to view
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
Tabl Cynhwysion:
  • Functional food sources: beans in sight / Rocio Campos-Vega ... [et al.]
  • Chemical composition and food properties of six cultivars (whole and dehulled) of African yam bean (Sphenostylis stenocarpa) flours / E.I. Adeyeye
  • Chemical composition and anti-nutritional factors in five tropical legume seeds / David Betancur-Ancona ... [et al.]
  • Preparation techniques for maintenance of nutritional quality of beans / Ana Carolina Fernandes, Rossana Pacheco da Costa Proença
  • Genetic diversity of grains, storage pests and their effects on the worldwide bean supply / Isabel Ribeiro do Valle Teixeira, Cristiane Fortes Gris
  • Food-grade soybean: consumption, nutrition, and health / Bo Zhang ... [et al.]
  • Angiotensin I-converting enzyme inhibitory and antioxidant activities of protein hydrolysates from four tropical legumes / Maira Segura-Campos ... [et al.]
  • Beans by-products, potential sources for functional ingredients / I. Mateos-Aparicio
  • Relationship between nutritional quality of beans and growing conditions / Eszter Nemeskéri
  • Proteinase inhibitors from legumes / T.B. Ng
  • Lectins in legumes / Jack Ho Wong, T.B. Ng
  • Leguminous alpha-amylase inhibitors / T.B. Ng ... [et al.]
  • Seed yield in mungbean (Vigna radiata (L.) Wilczek) is correlated with root length density and total dry matter / P. Khajudparn ... [et al.]
  • Defensins in beans / Jack H. Wong, T.B. Ng.