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Bacteriophages in dairy processing

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书目详细资料
企业作者:	ebrary, Inc
其他作者:	Luján Quiberoni, Andrea del, Reinheimer, Jorge Alberto
格式:	电子电子书
语言:	英语
出版:	Hauppauge, N.Y. : Nova Science Publishers, Inc., c2012.
丛编:	Advances in food safety and food microbiology.
主题:	Bacteriophages. Dairy microbiology. Dairy products > Microbiology. Dairying. Electronic books.
在线阅读:	An electronic book accessible through the World Wide Web; click to view
标签:	添加标签没有标签, 成为第一个标记此记录!

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