Body fat composition, measurements and reduction procedures /
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| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York :
Nova Science Publishers,
c2011.
|
| Series: | Nutrition and diet research progress series.
Public health in the 21st century series. |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 007 | cr cn||||||||| | ||
| 008 | 110315s2011 nyua sb 001 0 eng d | ||
| 010 | |z 2011011460 | ||
| 020 | |z 9781613243329 (hardcover) | ||
| 020 | |z 1613243324 (hardcover) | ||
| 020 | |z 9781620815120 (e-book) | ||
| 035 | |a (CaPaEBR)ebr10681430 | ||
| 035 | |a (OCoLC)780442593 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a QP88.15 |b .B63 2011eb |
| 082 | 0 | 4 | |a 611/.01827 |2 22 |
| 245 | 0 | 0 | |a Body fat |h [electronic resource] : |b composition, measurements and reduction procedures / |c Julie Bienertová-Vašků, editor. |
| 260 | |a New York : |b Nova Science Publishers, |c c2011. | ||
| 300 | |a v, 174 p. : |b ill. | ||
| 490 | 1 | |a Nutrition and diet research progress | |
| 490 | 1 | |a Public health in the 21st century | |
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Adipose tissues. | |
| 650 | 0 | |a Obesity. | |
| 650 | 0 | |a Body composition. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Bienertová-Vašků, Julie. | |
| 710 | 2 | |a ebrary, Inc. | |
| 830 | 0 | |a Nutrition and diet research progress series. | |
| 830 | 0 | |a Public health in the 21st century series. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10681430 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 156736 |d 156736 | ||