Okładka

kod QR

Saturated fats metabolism, disease risks and public awareness /

Zapisane w:

Opis bibliograficzny
Korporacja:	ebrary, Inc
Kolejni autorzy:	Langella, Joseph P.
Format:	Elektroniczne E-book
Język:	angielski
Wydane:	Hauppauge, N.Y. : Nova Science Publishers, c2012.
Seria:	Nutrition and diet research progress series.
Hasła przedmiotowe:	Fat > Metabolism. Fat > Physiological effect. Lipids in nutrition. Electronic books.
Dostęp online:	An electronic book accessible through the World Wide Web; click to view
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Podobne zapisy

Processing and nutrition of fats and oils
od: Hernandez, Ernesto, 1955-
Wydane: (2013)

A chemical study of oils and fats of animal origin
od: Chevreul, M. E.
Wydane: (2009)

Physical and chemical characteristics of oils, fats, and waxes /
Wydane: (2013)

Membrane lipidomics for personalized health /
od: Ferreri, Carla, i wsp.
Wydane: (2015)

Edible oil processing
Wydane: (2013)

Dietary fats and risk of chronic disease
Wydane: (2006)

Fats in food technology /
Wydane: (2014)

The fats of life essential fatty acids in health and disease /
od: Lawrence, Glen D., 1948-
Wydane: (2010)

Diacylglycerol oil
Wydane: (2008)

Edible oils manual
Wydane: (2006)

Oils of nature
od: O'Lenick, Anthony J.
Wydane: (2008)

A guide to phospholipid chemistry
od: Hanahan, Donald J. (Donald James), 1919-
Wydane: (1997)

How fat works
od: Wood, Philip A. (Philip Allen)
Wydane: (2006)

The music and life of Theodore "Fats" Navarro infatuation /
od: Petersen, Leif Bo, 1942-
Wydane: (2009)

Fat content and composition of animal products proceedings of a symposium, Washington, D.C., December 12-13, 1974 /
Wydane: (1976)

Transmembrane dynamic lipids
Wydane: (2012)

Lipid disorders
od: Nicholls, Paul (David Paul)
Wydane: (2009)

Cultures of the abdomen diet, digestion, and fat in the modern world /
Wydane: (2005)

Cholesterol regulation of ion channels and receptors
Wydane: (2012)

N-3 fats nutritional needs, traditional and novel sources and microbial production strategies /
od: Jakobsen, Anita Nordeng
Wydane: (2010)

The queen of fats why omega-3s were removed from the Western diet and what we can do to replace them /
od: Allport, Susan
Wydane: (2006)

Metabolic risk for cardiovascular disease
Wydane: (2010)

Evidence-based management of lipid disorders /
Wydane: (2010)

Conjugation reactions in drug metabolism an integrated approach : substrates, co-substrates, enzymes and their interactions in vivo and in vitro /
Wydane: (1990)

Wardlaw's perspectives in nutrition /
od: Wardlaw, Gordon M.
Wydane: (2013)

Nutrition in sport
Wydane: (2000)

Official methods for the determination of trans fats /
od: Mossoba, Magdi M.
Wydane: (2009)

Food enrichment with omega-3 fatty acids /
Wydane: (2013)

The nature of nutrition a unifying framework from animal adaptation to human obesity /
od: Simpson, Stephen J.
Wydane: (2012)

Nutrition & Metabolism

The biochemistry of inorganic polyphosphates
od: Kulaev, I. S. (Igorʹ Stepanovich)
Wydane: (2004)

Farm animal metabolism and nutrition
Wydane: (2000)

Lipids, malnutrition & the developing brain a Ciba Foundation Symposium jointly with the Nestlé Foundation in memory of Sir Norman Wright.
Wydane: (1972)

Nutritional and therapeutic interventions for diabetes and metabolic syndrome
Wydane: (2012)

Microbial physiology & metabolism /
od: Caldwell, Daniel R.
Wydane: (1995)

Understanding nutrition /
od: Whitney, Eleanor Noss
Wydane: (1984)

Nutritional biochemistry
od: Brody, Tom
Wydane: (1994)

Understanding nutrition /
od: Whitney, Ellie
Wydane: (2008)

Phosphorus metabolism in plants /
Wydane: (2015)

Energy and protein metabolism and nutrition : 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition : Belo Horizonte, Minas Gerais, Brazil, 9-12 September 2019 /
Wydane: (2019)