Saturated fats metabolism, disease risks and public awareness /
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Autor kompanije: | ebrary, Inc |
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Daljnji autori: | Langella, Joseph P. |
Format: | Elektronički e-knjiga |
Jezik: | engleski |
Izdano: |
Hauppauge, N.Y. :
Nova Science Publishers,
c2012.
|
Serija: | Nutrition and diet research progress series.
|
Teme: | |
Online pristup: | An electronic book accessible through the World Wide Web; click to view |
Oznake: |
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Slični predmeti
-
Processing and nutrition of fats and oils
od: Hernandez, Ernesto, 1955-
Izdano: (2013) -
A chemical study of oils and fats of animal origin
od: Chevreul, M. E.
Izdano: (2009) -
Physical and chemical characteristics of oils, fats, and waxes /
Izdano: (2013) -
Membrane lipidomics for personalized health /
od: Ferreri, Carla, i dr.
Izdano: (2015) -
Edible oil processing
Izdano: (2013)