Milk consumption and health

Milk a global history /
по: Velten, Hannah
Опубликовано: (2010)

Focus on milk and infants
по: Viroj Wiwanitkit
Опубликовано: (2009)

Nutrigenomics application to the development of nutraceuticals and cosmeceuticals /
Опубликовано: (2013)

Milk a local and global history /
по: Valenze, Deborah M., 1953-
Опубликовано: (2011)

Eggs and health promotion
Опубликовано: (2002)

From milk by-products to milk ingredients : upgrading the cycle /
по: Boer, Ruud de
Опубликовано: (2014)

Advanced dietary fibre technology
Опубликовано: (2001)

Nutrigenomics and proteomics in health and disease : towards a systems-level understanding of gene-diet interactions /
Опубликовано: (2017)

Handbook of milk composition
Опубликовано: (1995)

Milk and beef production in the tropics /
по: Barrett M. A.
Опубликовано: (1974)

Banking on milk : an ethnography of donor human milk relations /
по: Cassidy, Tanya, и др.
Опубликовано: (2019)

Fish consumption and health
Опубликовано: (2009)

Genes and nutrition
по: Viroj Wiwanitkit
Опубликовано: (2010)

Handbook of dietary and nutritional aspects of human breast milk /
Опубликовано: (2013)

Manufacturing yogurt and fermented milks
Опубликовано: (2013)

Dairy sheep nutrition
Опубликовано: (2004)

Tainted milk breastmilk, feminisms, and the politics of environmental degradation /
по: Boswell-Penc, Maia, 1964-
Опубликовано: (2006)

Dairy technology principles of milk properties and processes /
Опубликовано: (1999)

Nutrition during lactation
Опубликовано: (1991)

Functional foods and dietary supplements : processing effects and health benefits /
по: Ahmad, Imran, 1974-, и др.
Опубликовано: (2014)

Functional foods, nutraceuticals, and degenerative disease prevention
Опубликовано: (2011)

Functional foods concept to product /
Опубликовано: (2011)

Encapsulation technologies and delivery systems for food ingredients and nutraceuticals
Опубликовано: (2012)

Should we eat meat? evolution and consequences of modern carnivory /
по: Smil, Vaclav
Опубликовано: (2013)

Functional ingredients from algae for foods and nutraceuticals /
Опубликовано: (2013)

Genomics, proteomics and metabolomics in nutraceuticals and functional foods /
Опубликовано: (2015)

Antioxidants and functional components in aquatic foods /
Опубликовано: (2014)

Handbook of eggs in human function /
Опубликовано: (2015)

An assessment of business strategies adopted by medium sized milk processing plants in Kenya to promote their growth and performance /
по: Bartenge, Geoffrey K.
Опубликовано: (2012)

Lactation and the mammary gland /
по: Akers, R. Michael
Опубликовано: (2002)

Desertification combat and food safety the added value of camel producers /
Опубликовано: (2005)

Manual on feeding infants and young children /
по: Cameron, Margaret, 1921-
Опубликовано: (1983)

Household food consumption, women's asset and food policy in Indonesia /
по: Pangaribowo, Evita Hanie, 1979-
Опубликовано: (2013)

Vitamin and mineral requirements in human nutrition [report of a joint FAO/WHO expert consultation, Bangkok, Thailand, 21-30 September 1998 /
Опубликовано: (2004)

The role of protein and amino acids in sustaining and enhancing performance
Опубликовано: (1999)

Emerging dairy processing technologies : opportunities for the dairy industry /
Опубликовано: (2015)