Liquid chromatography for the determination of mycotoxins in foods
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Autor principal: | Romero-González, R. |
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Autor Corporativo: | ebrary, Inc |
Outros Autores: | Martínez Vidal, J. L., Garrido Frenich, A. |
Formato: | Recurso Eletrônico livro eletrônico |
Idioma: | inglês |
Publicado em: |
New York :
Nova Science Publishers,
c2010.
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coleção: | Food science and technology series (Nova Science Publishers)
|
Assuntos: | |
Acesso em linha: | An electronic book accessible through the World Wide Web; click to view |
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