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Liquid chromatography for the determination of mycotoxins in foods

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Detalhes bibliográficos
Autor principal:	Romero-González, R.
Autor Corporativo:	ebrary, Inc
Outros Autores:	Martínez Vidal, J. L., Garrido Frenich, A.
Formato:	Recurso Eletrônico livro eletrônico
Idioma:	inglês
Publicado em:	New York : Nova Science Publishers, c2010.
coleção:	Food science and technology series (Nova Science Publishers)
Assuntos:	Food > Microbiology. Mycotoxicoses. Liquid chromatography. Food contamination. Electronic books.
Acesso em linha:	An electronic book accessible through the World Wide Web; click to view
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

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