Liquid chromatography for the determination of mycotoxins in foods

Practical food microbiology
Έκδοση: (2003)

Pathogens and toxins in foods challenges and interventions /
Έκδοση: (2009)

Food microbiology : an introduction /
από: Montville, Thomas J.
Έκδοση: (2012)

Food microbiology fundamentals and frontiers /
Έκδοση: (2013)

Microbial production of food ingredients, enzymes and nutraceuticals
Έκδοση: (2013)

The microbiology of safe food
από: Forsythe, S. J. (Steve J.)
Έκδοση: (2000)

Microbial risk analysis of foods
Έκδοση: (2008)

Advances in microbial food safety.
Έκδοση: (2013)

Case studies in food microbiology for food safety and quality
από: Pawsey, Rosa K.
Έκδοση: (2002)

Liquid chromatography
Έκδοση: (2013)

Evaluation of certain mycotoxins in food fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives.
Έκδοση: (2002)

Imported foods microbiological issues and challenges /
Έκδοση: (2008)

Food-borne microbes shaping the host ecosystem /
Έκδοση: (2009)

Perspectives on food-safety issues of animal-derived foods
Έκδοση: (2010)

Liquid chromatography
Έκδοση: (2013)

Ultra-high performance liquid chromatography and its applications
Έκδοση: (2013)

Exposure assessment of microbiological hazards in food guidelines /
Έκδοση: (2008)

Genomes of foodborne and waterborne pathogens
Έκδοση: (2011)

Chromatography : principles and instrumentation /
από: Vitha, Mark F.
Έκδοση: (2017)

Micro-facts the working companion for food microbiologists /
Έκδοση: (2010)

Guide to foodborne pathogens
Έκδοση: (2013)

High performance liquid chromatography
από: Ho, Win Fung
Έκδοση: (2003)

Practical aspects of modern high performance liquid chromatography proceedings, December 7-8, Berlin (West) /
Έκδοση: (1983)

Hydrophilic interaction chromatography a guide for practitioners /
Έκδοση: (2013)

Liquid chromatography/time-of-flight mass spectrometry principles, tools, and applications for accurate mass analysis /
από: Ferrer, Imma, 1970-
Έκδοση: (2008)

A practical handbook of preparative HPLC
από: Wellings, Donald A.
Έκδοση: (2006)

Enterobacter sakazakii and salmonella in powdered infant formula meeting report.
Έκδοση: (2006)

High-performance liquid chromatography and mass spectrometry of porphyrins, chlorophylls and bilins
από: Lim, Chang Kee
Έκδοση: (2010)

Food contact materials rubbers, silicones, coatings and inks /
από: Forrest, Martin J. (Martin John)
Έκδοση: (2009)

Practical food safety : contemporary issues and future directions /
Έκδοση: (2014)

Practical food safety : contemporary issues and future directions /
Έκδοση: (2014)

Food safety the science of keeping food safe /
από: Shaw, Ian, 1950-
Έκδοση: (2012)

Risk characterization of microbiological hazards in food guidelines.
Έκδοση: (2009)

Food safety and quality : trade considerations /
Έκδοση: (1999)

The food safety information handbook
από: Roberts, Cynthia A.
Έκδοση: (2001)

High performance liquid chromatography fingerprinting technology of the commonly-used traditional Chinese medicine herbs
Έκδοση: (2012)