Liquid chromatography for the determination of mycotoxins in foods

Practical food microbiology
Almmustuhtton: (2003)

Pathogens and toxins in foods challenges and interventions /
Almmustuhtton: (2009)

Food microbiology : an introduction /
Dahkki: Montville, Thomas J.
Almmustuhtton: (2012)

Food microbiology fundamentals and frontiers /
Almmustuhtton: (2013)

Microbial production of food ingredients, enzymes and nutraceuticals
Almmustuhtton: (2013)

The microbiology of safe food
Dahkki: Forsythe, S. J. (Steve J.)
Almmustuhtton: (2000)

Advances in microbial food safety.
Almmustuhtton: (2013)

Microbial risk analysis of foods
Almmustuhtton: (2008)

Case studies in food microbiology for food safety and quality
Dahkki: Pawsey, Rosa K.
Almmustuhtton: (2002)

Liquid chromatography
Almmustuhtton: (2013)

Evaluation of certain mycotoxins in food fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives.
Almmustuhtton: (2002)

Imported foods microbiological issues and challenges /
Almmustuhtton: (2008)

Food-borne microbes shaping the host ecosystem /
Almmustuhtton: (2009)

Perspectives on food-safety issues of animal-derived foods
Almmustuhtton: (2010)

Exposure assessment of microbiological hazards in food guidelines /
Almmustuhtton: (2008)

Liquid chromatography
Almmustuhtton: (2013)

Ultra-high performance liquid chromatography and its applications
Almmustuhtton: (2013)

Genomes of foodborne and waterborne pathogens
Almmustuhtton: (2011)

Chromatography : principles and instrumentation /
Dahkki: Vitha, Mark F.
Almmustuhtton: (2017)

Micro-facts the working companion for food microbiologists /
Almmustuhtton: (2010)

Guide to foodborne pathogens
Almmustuhtton: (2013)

High performance liquid chromatography
Dahkki: Ho, Win Fung
Almmustuhtton: (2003)

Practical aspects of modern high performance liquid chromatography proceedings, December 7-8, Berlin (West) /
Almmustuhtton: (1983)

Hydrophilic interaction chromatography a guide for practitioners /
Almmustuhtton: (2013)

Liquid chromatography/time-of-flight mass spectrometry principles, tools, and applications for accurate mass analysis /
Dahkki: Ferrer, Imma, 1970-
Almmustuhtton: (2008)

A practical handbook of preparative HPLC
Dahkki: Wellings, Donald A.
Almmustuhtton: (2006)

Enterobacter sakazakii and salmonella in powdered infant formula meeting report.
Almmustuhtton: (2006)

High-performance liquid chromatography and mass spectrometry of porphyrins, chlorophylls and bilins
Dahkki: Lim, Chang Kee
Almmustuhtton: (2010)

Food contact materials rubbers, silicones, coatings and inks /
Dahkki: Forrest, Martin J. (Martin John)
Almmustuhtton: (2009)

Practical food safety : contemporary issues and future directions /
Almmustuhtton: (2014)

Practical food safety : contemporary issues and future directions /
Almmustuhtton: (2014)

Food safety the science of keeping food safe /
Dahkki: Shaw, Ian, 1950-
Almmustuhtton: (2012)

Risk characterization of microbiological hazards in food guidelines.
Almmustuhtton: (2009)

Food safety and quality : trade considerations /
Almmustuhtton: (1999)

The food safety information handbook
Dahkki: Roberts, Cynthia A.
Almmustuhtton: (2001)

Choosing safer foods a guide to minimizing synthetic chemicals in your diet /
Dahkki: Sullivan, Patrick
Almmustuhtton: (2006)