Kosher private regulation in the age of industrial food /

Gardado en:
Detalles Bibliográficos
Autor Principal: Lytton, Timothy D., 1965-
Autor Corporativo: ebrary, Inc
Formato: Electrónico eBook
Idioma:inglés
Publicado: Cambridge, Mass. : Harvard University Press, 2013.
Subjects:
Acceso en liña:An electronic book accessible through the World Wide Web; click to view
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Table of Contents:
  • Introduction: why kosher food certification is worthy of attention
  • Rivalry and racketeering: the failures of kosher meat supervision 1850-1940
  • From canned soup to packaged nuts: the rise of industrial kashrus
  • Sour grapes and self-regulation: creating an American standard of kashrus
  • Taking stock: the effectiveness and integrity of the American industrial kashrus system
  • Conclusion: industrial kashrus as a model of private third-party certification.