Kosher private regulation in the age of industrial food /
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| Main Author: | |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cambridge, Mass. :
Harvard University Press,
2013.
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| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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Table of Contents:
- Introduction: why kosher food certification is worthy of attention
- Rivalry and racketeering: the failures of kosher meat supervision 1850-1940
- From canned soup to packaged nuts: the rise of industrial kashrus
- Sour grapes and self-regulation: creating an American standard of kashrus
- Taking stock: the effectiveness and integrity of the American industrial kashrus system
- Conclusion: industrial kashrus as a model of private third-party certification.