Curriculum reform in China changes and challenges /
Gespeichert in:
| Körperschaft: | |
|---|---|
| Weitere Verfasser: | , |
| Format: | Elektronisch E-Book |
| Sprache: | Englisch |
| Veröffentlicht: |
New York :
Nova Science Publishers, Inc.,
c2012.
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| Schriftenreihe: | Education in a competitive and globalizing world series.
|
| Schlagworte: | |
| Online-Zugang: | An electronic book accessible through the World Wide Web; click to view |
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MARC
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| 008 | 110715s2012 nyua sb 001 0 eng d | ||
| 010 | |z 2011028896 | ||
| 020 | |z 9781614709435 (hardcover) | ||
| 020 | |z 9781614709978 (e-book) | ||
| 035 | |a (CaPaEBR)ebr10676403 | ||
| 035 | |a (OCoLC)847617137 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 043 | |a a-cc--- | ||
| 050 | 1 | 4 | |a LB2806.15 |b .C882 2012eb |
| 082 | 0 | 4 | |a 375/.0010951 |2 23 |
| 245 | 0 | 0 | |a Curriculum reform in China |h [electronic resource] : |b changes and challenges / |c Hong-Biao Yin and John Chi-Kin Lee, editors. |
| 260 | |a New York : |b Nova Science Publishers, Inc., |c c2012. | ||
| 300 | |a xvi, 265 p. : |b ill. | ||
| 490 | 1 | |a Education in a competitive and globalizing world | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a pt. 1. Introduction -- pt. 2. The context of the reform -- pt. 3. Change implementation in subject areas -- pt. 4. Teacher professional development in curriculum reform. | |
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Curriculum planning |z China. | |
| 650 | 0 | |a Curriculum change |z China. | |
| 650 | 0 | |a Education |x Curricula |z China. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Yin, Hong-Biao. | |
| 700 | 1 | |a Li, Zijian, |d 1960- | |
| 710 | 2 | |a ebrary, Inc. | |
| 830 | 0 | |a Education in a competitive and globalizing world series. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10676403 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 155710 |d 155710 | ||