Better understanding of the campylobacter conundrum
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Corporate Author: | |
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Other Authors: | |
Format: | Electronic eBook |
Language: | English |
Published: |
New York :
Nova Science Publishers, Inc.,
c2008.
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Series: | Novinka (Series)
|
Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
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MARC
LEADER | 00000nam a2200000 a 4500 | ||
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001 | 0000166555 | ||
005 | 20171002063332.0 | ||
006 | m u | ||
007 | cr cn||||||||| | ||
008 | 080402s2008 nyua sb 001 0 eng d | ||
010 | |z 2008015179 | ||
020 | |z 9781604566369 (softcover) | ||
020 | |z 1604566361 (softcover) | ||
020 | |z 9781616681098 (e-book) | ||
035 | |a (CaPaEBR)ebr10676362 | ||
035 | |a (OCoLC)529875233 | ||
040 | |a CaPaEBR |c CaPaEBR | ||
050 | 1 | 4 | |a QR201.C25 |b B48 2008eb |
082 | 0 | 4 | |a 664.001/579 |2 22 |
245 | 0 | 0 | |a Better understanding of the campylobacter conundrum |h [electronic resource] / |c Amelie Garenaux ... [et al.]. |
260 | |a New York : |b Nova Science Publishers, Inc., |c c2008. | ||
300 | |a 151 p. : |b ill. | ||
490 | 1 | |a Novinka | |
504 | |a Includes bibliographical references (p. [95]-133) and index. | ||
505 | 0 | |a Campylobacter jejuni and food safety -- Campylobacter genomes: general and specific features -- From environment to the host: stress resistance mechanisms and regulation pathways -- Other strategies developed by Campylobacter to adapt to the environment. | |
533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
650 | 0 | |a Campylobacter infections. | |
650 | 0 | |a Campylobacter jejuni. | |
655 | 7 | |a Electronic books. |2 local | |
700 | 1 | |a Garénaux, Amélie. | |
710 | 2 | |a ebrary, Inc. | |
830 | 0 | |a Novinka (Series) | |
856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10676362 |z An electronic book accessible through the World Wide Web; click to view |
908 | |a 170314 | ||
942 | 0 | 0 | |c EB |
999 | |c 155700 |d 155700 |