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Applications of natural products in food

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Bibliographic Details
Main Author:	Voravuthikunchai, Supayang Piyawan
Corporate Author:	ebrary, Inc
Other Authors:	Ifesan, Wumi
Format:	Electronic eBook
Language:	English
Published:	New York : Nova Science Publishers, Inc., c2010.
Series:	Food science and technology series (Nova Science Publishers) Novinka (Series)
Subjects:	Food additives. Natural products. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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