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Edible polysaccharide films and coatings

Sábháilte in:

Sonraí bibleagrafaíochta
Údar corparáideach:	ebrary, Inc
Rannpháirtithe:	Talens, Pau, Fabra, María José, Chiralt, Amparo
Formáid:	Leictreonach Ríomhleabhar
Teanga:	Béarla
Foilsithe / Cruthaithe:	New York : Nova Science Publishers, c2010.
Sraith:	Biotechnology in agriculture, industry and medicine series.
Ábhair:	Food > Polysaccharide content. Electronic books.
Rochtain ar líne:	An electronic book accessible through the World Wide Web; click to view
Clibeanna:	Cuir clib leis Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!

Míreanna comhchosúla

Polysaccharides in medicinal and pharmaceutical applications
de réir: Popa, Valentin I.
Foilsithe / Cruthaithe: (2011)

Polysaccharides development, properties and applications /
Foilsithe / Cruthaithe: (2010)

Complex carbohydrates in foods
Foilsithe / Cruthaithe: (1999)

Polysaccharide building blocks a sustainable approach to renewable materials /
Foilsithe / Cruthaithe: (2012)

Applied food protein chemistry /
Foilsithe / Cruthaithe: (2015)

Handbook of mineral elements in food /
de réir: Guardia, M. de la (Miguel de la), et al.
Foilsithe / Cruthaithe: (2015)

The chemistry of food additives and preservatives
Foilsithe / Cruthaithe: (2013)

Safety evaluation of certain food additives and contaminants /
Foilsithe / Cruthaithe: (2013)

Essential guide to food additives
Foilsithe / Cruthaithe: (2013)

Nutraceutical and functional food processing technology /
Foilsithe / Cruthaithe: (2015)

Water activity in foods fundamentals and applications /
Foilsithe / Cruthaithe: (2007)

Safety evaluation of certain food additives and contaminants
Foilsithe / Cruthaithe: (2010)

Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.
Foilsithe / Cruthaithe: (2010)

Sodium from salt uses, functions and research needs /
Foilsithe / Cruthaithe: (2002)

Safety evaluation of certain food additives and contaminants
Foilsithe / Cruthaithe: (2008)

Essential guide to food additives
Foilsithe / Cruthaithe: (2008)

Safety evaluation of certain food additives and contaminants
Foilsithe / Cruthaithe: (2007)

Natural food additives, ingredients and flavourings
Foilsithe / Cruthaithe: (2012)

Safety evaluation of certain food additives and contaminants
Foilsithe / Cruthaithe: (2008)

Safety evaluation of certain food additives
Foilsithe / Cruthaithe: (2009)

Nano-and microencapsulation for foods /
Foilsithe / Cruthaithe: (2014)

Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.
Foilsithe / Cruthaithe: (2013)

Evaluation of certain food additives sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
Foilsithe / Cruthaithe: (2009)

Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Foilsithe / Cruthaithe: (2007)

Applications of natural products in food
de réir: Voravuthikunchai, Supayang Piyawan
Foilsithe / Cruthaithe: (2010)

Enhancing the regulatory decision-making approval process for direct food ingredient technologies workshop summary /
Foilsithe / Cruthaithe: (1999)

Toxicological evaluation of certain veterinary drug residues in food
Foilsithe / Cruthaithe: (2009)

Dietary reference intakes proposed definition and plan for review of dietary antioxidants and related compounds /
Foilsithe / Cruthaithe: (1998)

Dietary reference intakes proposed definition of dietary fiber : a report of the Panel on the Definition of Dietary Fiber and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes /
Foilsithe / Cruthaithe: (2001)

Click chemistry in glycoscience new developments and strategies /
Foilsithe / Cruthaithe: (2013)

Why calories count from science to politics /
de réir: Nestle, Marion
Foilsithe / Cruthaithe: (2012)

Fats in food technology /
Foilsithe / Cruthaithe: (2014)

Marine, waterborne and water-resistant polymers : chemistry and applications /
de réir: Fink, Johannes Karl
Foilsithe / Cruthaithe: (2016)

Processing and impact on active components in food /
Foilsithe / Cruthaithe: (2015)

Dietary fiber, fruit and vegetable consumption and health
Foilsithe / Cruthaithe: (2010)

Food oligosaccharides : production, analysis, and bioactivity /
Foilsithe / Cruthaithe: (2014)

Edible identities : food as cultural heritage /
de réir: Brulotte, Ronda L., et al.
Foilsithe / Cruthaithe: (2014)

Advanced dietary fibre technology
Foilsithe / Cruthaithe: (2001)

Culture, environment, and food to prevent Vitamin A deficiency.
Foilsithe / Cruthaithe: (1997)

Vitamin and mineral requirements in human nutrition [report of a joint FAO/WHO expert consultation, Bangkok, Thailand, 21-30 September 1998 /
Foilsithe / Cruthaithe: (2004)