Edible polysaccharide films and coatings

Applied food protein chemistry /
Argitaratua: (2015)

Handbook of mineral elements in food /
nork: Guardia, M. de la (Miguel de la), et al.
Argitaratua: (2015)

The chemistry of food additives and preservatives
Argitaratua: (2013)

Safety evaluation of certain food additives and contaminants /
Argitaratua: (2013)

Essential guide to food additives
Argitaratua: (2013)

Nutraceutical and functional food processing technology /
Argitaratua: (2015)

Water activity in foods fundamentals and applications /
Argitaratua: (2007)

Safety evaluation of certain food additives and contaminants
Argitaratua: (2010)

Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.
Argitaratua: (2010)

Safety evaluation of certain food additives and contaminants
Argitaratua: (2008)

Sodium from salt uses, functions and research needs /
Argitaratua: (2002)

Essential guide to food additives
Argitaratua: (2008)

Safety evaluation of certain food additives and contaminants
Argitaratua: (2007)

Natural food additives, ingredients and flavourings
Argitaratua: (2012)

Safety evaluation of certain food additives and contaminants
Argitaratua: (2008)

Safety evaluation of certain food additives
Argitaratua: (2009)

Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.
Argitaratua: (2013)

Nano-and microencapsulation for foods /
Argitaratua: (2014)

Evaluation of certain food additives sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
Argitaratua: (2009)

Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Argitaratua: (2007)

Applications of natural products in food
nork: Voravuthikunchai, Supayang Piyawan
Argitaratua: (2010)

Enhancing the regulatory decision-making approval process for direct food ingredient technologies workshop summary /
Argitaratua: (1999)

Toxicological evaluation of certain veterinary drug residues in food
Argitaratua: (2009)

Dietary reference intakes proposed definition and plan for review of dietary antioxidants and related compounds /
Argitaratua: (1998)

Dietary reference intakes proposed definition of dietary fiber : a report of the Panel on the Definition of Dietary Fiber and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes /
Argitaratua: (2001)

Click chemistry in glycoscience new developments and strategies /
Argitaratua: (2013)

Why calories count from science to politics /
nork: Nestle, Marion
Argitaratua: (2012)

Fats in food technology /
Argitaratua: (2014)

Marine, waterborne and water-resistant polymers : chemistry and applications /
nork: Fink, Johannes Karl
Argitaratua: (2016)

Processing and impact on active components in food /
Argitaratua: (2015)

Dietary fiber, fruit and vegetable consumption and health
Argitaratua: (2010)

Food oligosaccharides : production, analysis, and bioactivity /
Argitaratua: (2014)

Edible identities : food as cultural heritage /
nork: Brulotte, Ronda L., et al.
Argitaratua: (2014)

Advanced dietary fibre technology
Argitaratua: (2001)

Culture, environment, and food to prevent Vitamin A deficiency.
Argitaratua: (1997)

Wheat antioxidants
Argitaratua: (2008)