N-3 fats nutritional needs, traditional and novel sources and microbial production strategies /

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Kaituhi matua: Jakobsen, Anita Nordeng
Kaituhi rangatōpū: ebrary, Inc
Hōputu: Tāhiko īPukapuka
Reo:Ingarihi
I whakaputaina: Hauppauge, N.Y. : Nova Science Publishers, 2010.
Rangatū:Nutrition and diet research progress series.
Ngā marau:
Urunga tuihono:An electronic book accessible through the World Wide Web; click to view
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