N-3 fats nutritional needs, traditional and novel sources and microbial production strategies /

Furkejuvvon:
Bibliográfalaš dieđut
Váldodahkki: Jakobsen, Anita Nordeng
Searvvušdahkki: ebrary, Inc
Materiálatiipa: Elektrovnnalaš E-girji
Giella:eaŋgalasgiella
Almmustuhtton: Hauppauge, N.Y. : Nova Science Publishers, 2010.
Ráidu:Nutrition and diet research progress series.
Fáttát:
Liŋkkat:An electronic book accessible through the World Wide Web; click to view
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Sisdoallologahallan:
  • Nomenclature of fatty acids
  • Fatty acid biosynthesis
  • Nutritional needs of long chain n-3 fat
  • Sources of n-3 PUFA
  • Single cell oils as sources of EPA and DHA.