N-3 fats nutritional needs, traditional and novel sources and microbial production strategies /
Bewaard in:
| Hoofdauteur: | |
|---|---|
| Coauteur: | |
| Formaat: | Elektronisch E-boek |
| Taal: | Engels |
| Gepubliceerd in: |
Hauppauge, N.Y. :
Nova Science Publishers,
2010.
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| Reeks: | Nutrition and diet research progress series.
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| Onderwerpen: | |
| Online toegang: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
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Inhoudsopgave:
- Nomenclature of fatty acids
- Fatty acid biosynthesis
- Nutritional needs of long chain n-3 fat
- Sources of n-3 PUFA
- Single cell oils as sources of EPA and DHA.