N-3 fats nutritional needs, traditional and novel sources and microbial production strategies /
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| Auteur principal: | |
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| Collectivité auteur: | |
| Format: | Électronique eBook |
| Langue: | anglais |
| Publié: |
Hauppauge, N.Y. :
Nova Science Publishers,
2010.
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| Collection: | Nutrition and diet research progress series.
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| Sujets: | |
| Accès en ligne: | An electronic book accessible through the World Wide Web; click to view |
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Table des matières:
- Nomenclature of fatty acids
- Fatty acid biosynthesis
- Nutritional needs of long chain n-3 fat
- Sources of n-3 PUFA
- Single cell oils as sources of EPA and DHA.