N-3 fats nutritional needs, traditional and novel sources and microbial production strategies /

Gorde:
Xehetasun bibliografikoak
Egile nagusia: Jakobsen, Anita Nordeng
Erakunde egilea: ebrary, Inc
Formatua: Baliabide elektronikoa eBook
Hizkuntza:ingelesa
Argitaratua: Hauppauge, N.Y. : Nova Science Publishers, 2010.
Saila:Nutrition and diet research progress series.
Gaiak:
Sarrera elektronikoa:An electronic book accessible through the World Wide Web; click to view
Etiketak: Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
Aurkibidea:
  • Nomenclature of fatty acids
  • Fatty acid biosynthesis
  • Nutritional needs of long chain n-3 fat
  • Sources of n-3 PUFA
  • Single cell oils as sources of EPA and DHA.