N-3 fats nutritional needs, traditional and novel sources and microbial production strategies /
Gorde:
Egile nagusia: | Jakobsen, Anita Nordeng |
---|---|
Erakunde egilea: | ebrary, Inc |
Formatua: | Baliabide elektronikoa eBook |
Hizkuntza: | ingelesa |
Argitaratua: |
Hauppauge, N.Y. :
Nova Science Publishers,
2010.
|
Saila: | Nutrition and diet research progress series.
|
Gaiak: | |
Sarrera elektronikoa: | An electronic book accessible through the World Wide Web; click to view |
Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
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Antzeko izenburuak
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The queen of fats why omega-3s were removed from the Western diet and what we can do to replace them /
nork: Allport, Susan
Argitaratua: (2006) -
Food enrichment with omega-3 fatty acids /
Argitaratua: (2013) -
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nork: Lawrence, Glen D., 1948-
Argitaratua: (2010) -
Cardiovascular benefits of omega-3 polyunsaturated fatty acids
Argitaratua: (2006) -
Official methods for the determination of trans fats /
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Argitaratua: (2009)