N-3 fats nutritional needs, traditional and novel sources and microbial production strategies /
Guardat en:
Autor principal: | Jakobsen, Anita Nordeng |
---|---|
Autor corporatiu: | ebrary, Inc |
Format: | Electrònic eBook |
Idioma: | anglès |
Publicat: |
Hauppauge, N.Y. :
Nova Science Publishers,
2010.
|
Col·lecció: | Nutrition and diet research progress series.
|
Matèries: | |
Accés en línia: | An electronic book accessible through the World Wide Web; click to view |
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