Pathogen detection methods biosensor development /
Gorde:
Egile nagusia: | Baldrich, Eva |
---|---|
Erakunde egilea: | ebrary, Inc |
Beste egile batzuk: | Garcia-Aljaro, Cristina |
Formatua: | Baliabide elektronikoa eBook |
Hizkuntza: | ingelesa |
Argitaratua: |
Hauppauge, N.Y. :
Nova Science Publishers,
2010.
|
Saila: | Biotechnology in agriculture, industry and medicine series.
|
Gaiak: | |
Sarrera elektronikoa: | An electronic book accessible through the World Wide Web; click to view |
Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
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Antzeko izenburuak
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Label-free biosensors techniques and applications /
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Rapid detection, characterization, and enumeration of foodborne pathogens
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Plasmonic biosensors an integrated view of refractometric detection /
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Micro- and nanoelectromechanical biosensors /
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Electrochemical sensors, biosensors and their biomedical applications
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Pathogens and toxins in foods challenges and interventions /
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Use of organosilanes in biosensors
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Nanostructured materials for electrochemical biosensors
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Commercial and pre-commercial cell detection technologies for defence against bioterror technology, market and society /
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Cell-based biosensors principles and applications /
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Applied microbiology.
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Biomimetic sensor technology
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Genomes of foodborne and waterborne pathogens
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Guide to foodborne pathogens
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The Impact of Food Bioactives on Health in vitro and ex vivo models /
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On-farm strategies to control foodborne pathogens
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Chemosensors principles, strategies, and applications /
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Molecular sensors and nanodevices : principles, designs and applications in biomedical engineering /
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pHealth 2015 : proceedings of the 12th International Conference on Wearable Micro and Nano Technologies for Personalized Health 2-4 June 2015 Västerås, Sweden /
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Practical food microbiology
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Microbial production of food ingredients, enzymes and nutraceuticals
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pHealth 2014 : Proceedings of the 11th International Conference on Wearable Micro and Nano Technologies for Personalized Health, 11-13 June 2014, Vienna, Austria /
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Food biodeterioration and preservation
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Food preservation and biodeterioration /
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Food microbiology
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Food microbiology
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The microbiology of safe food
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Advances in thermal and non-thermal food preservation
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Microbial risk analysis of foods
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Advances in microbial food safety.
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Nanotechnology research methods for foods and bioproducts
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Nano and microsensors for chemical and biological terrorism surveillance
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Travels in the genetically modified zone
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Antzeko izenburuak
-
Biosensors properties, materials and applications /
Argitaratua: (2009) -
Label-free biosensors techniques and applications /
Argitaratua: (2009) -
Rapid detection, characterization, and enumeration of foodborne pathogens
Argitaratua: (2011) -
Plasmonic biosensors an integrated view of refractometric detection /
nork: Dahlin, Andreas B.
Argitaratua: (2012) -
Micro- and nanoelectromechanical biosensors /
nork: Nicu, Liviu
Argitaratua: (2014)