Olive-oil purchase behaviour culture and food habits /

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Bibliographic Details
Main Author: Gázquez-Abad, Juan Carlos
Corporate Author: ebrary, Inc
Other Authors: Martínez-López, Francisco J., 1960-, Mondéjar-Jiménez, Juan Antonio
Format: Electronic eBook
Language:English
Published: New York : Nova Science Publishers, Inc., c2010.
Series:Novinka (Series)
Food science and technology.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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010 |z  2010016711 
020 |z 9781617280337 (softcover) 
020 |z 9781617283116 (e-book) 
035 |a (CaPaEBR)ebr10674957 
035 |a (OCoLC)690162728 
040 |a CaPaEBR  |c CaPaEBR 
050 1 4 |a HD9490.5.O462  |b G39 2010eb 
082 0 4 |a 381/.45664362  |2 22 
100 1 |a Gázquez-Abad, Juan Carlos. 
245 1 0 |a Olive-oil purchase behaviour  |h [electronic resource] :  |b culture and food habits /  |c Juan Carlos Gázquez-Abad, Martínez-López and Juan Antonio Mondéjar-Jiménez. 
260 |a New York :  |b Nova Science Publishers, Inc.,  |c c2010. 
300 |a 58 p. :  |b ill. 
490 1 |a Novinka 
490 1 |a Food science and technology 
504 |a Includes bibliographical references and index. 
505 0 |a Food choice research. Aspects influencing olive-oil consumer choice. 
533 |a Electronic reproduction.  |b Palo Alto, Calif. :  |c ebrary,  |d 2013.  |n Available via World Wide Web.  |n Access may be limited to ebrary affiliated libraries. 
650 0 |a Olive oil industry. 
650 0 |a Olive oil  |x Purchasing. 
650 0 |a Consumer behavior. 
655 7 |a Electronic books.  |2 local 
700 1 |a Martínez-López, Francisco J.,  |d 1960- 
700 1 |a Mondéjar-Jiménez, Juan Antonio. 
710 2 |a ebrary, Inc. 
830 0 |a Novinka (Series) 
830 0 |a Food science and technology. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10674957  |z An electronic book accessible through the World Wide Web; click to view 
908 |a 170314 
942 0 0 |c EB 
999 |c 155253  |d 155253