Olive-oil purchase behaviour culture and food habits /
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Main Author: | |
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Corporate Author: | |
Other Authors: | , |
Format: | Electronic eBook |
Language: | English |
Published: |
New York :
Nova Science Publishers, Inc.,
c2010.
|
Series: | Novinka (Series)
Food science and technology. |
Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
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MARC
LEADER | 00000nam a2200000 a 4500 | ||
---|---|---|---|
001 | 0000166108 | ||
005 | 20171002063315.0 | ||
006 | m u | ||
007 | cr cn||||||||| | ||
008 | 100427s2010 nyua sb 001 0 eng d | ||
010 | |z 2010016711 | ||
020 | |z 9781617280337 (softcover) | ||
020 | |z 9781617283116 (e-book) | ||
035 | |a (CaPaEBR)ebr10674957 | ||
035 | |a (OCoLC)690162728 | ||
040 | |a CaPaEBR |c CaPaEBR | ||
050 | 1 | 4 | |a HD9490.5.O462 |b G39 2010eb |
082 | 0 | 4 | |a 381/.45664362 |2 22 |
100 | 1 | |a Gázquez-Abad, Juan Carlos. | |
245 | 1 | 0 | |a Olive-oil purchase behaviour |h [electronic resource] : |b culture and food habits / |c Juan Carlos Gázquez-Abad, Martínez-López and Juan Antonio Mondéjar-Jiménez. |
260 | |a New York : |b Nova Science Publishers, Inc., |c c2010. | ||
300 | |a 58 p. : |b ill. | ||
490 | 1 | |a Novinka | |
490 | 1 | |a Food science and technology | |
504 | |a Includes bibliographical references and index. | ||
505 | 0 | |a Food choice research. Aspects influencing olive-oil consumer choice. | |
533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
650 | 0 | |a Olive oil industry. | |
650 | 0 | |a Olive oil |x Purchasing. | |
650 | 0 | |a Consumer behavior. | |
655 | 7 | |a Electronic books. |2 local | |
700 | 1 | |a Martínez-López, Francisco J., |d 1960- | |
700 | 1 | |a Mondéjar-Jiménez, Juan Antonio. | |
710 | 2 | |a ebrary, Inc. | |
830 | 0 | |a Novinka (Series) | |
830 | 0 | |a Food science and technology. | |
856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10674957 |z An electronic book accessible through the World Wide Web; click to view |
908 | |a 170314 | ||
942 | 0 | 0 | |c EB |
999 | |c 155253 |d 155253 |