Olive-oil purchase behaviour culture and food habits /

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Bibliographic Details
Main Author:	Gázquez-Abad, Juan Carlos
Corporate Author:	ebrary, Inc
Other Authors:	Martínez-López, Francisco J., 1960-, Mondéjar-Jiménez, Juan Antonio
Format:	Electronic eBook
Language:	English
Published:	New York : Nova Science Publishers, Inc., c2010.
Series:	Novinka (Series) Food science and technology.
Subjects:	Olive oil industry. Olive oil > Purchasing. Consumer behavior. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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006	m u
007	cr cn\|\|\|\|\|\|\|\|\|
008	100427s2010 nyua sb 001 0 eng d
010			\|z 2010016711
020			\|z 9781617280337 (softcover)
020			\|z 9781617283116 (e-book)
035			\|a (CaPaEBR)ebr10674957
035			\|a (OCoLC)690162728
040			\|a CaPaEBR \|c CaPaEBR
050	1	4	\|a HD9490.5.O462 \|b G39 2010eb
082	0	4	\|a 381/.45664362 \|2 22
100	1		\|a Gázquez-Abad, Juan Carlos.
245	1	0	\|a Olive-oil purchase behaviour \|h [electronic resource] : \|b culture and food habits / \|c Juan Carlos Gázquez-Abad, Martínez-López and Juan Antonio Mondéjar-Jiménez.
260			\|a New York : \|b Nova Science Publishers, Inc., \|c c2010.
300			\|a 58 p. : \|b ill.
490	1		\|a Novinka
490	1		\|a Food science and technology
504			\|a Includes bibliographical references and index.
505	0		\|a Food choice research. Aspects influencing olive-oil consumer choice.
533			\|a Electronic reproduction. \|b Palo Alto, Calif. : \|c ebrary, \|d 2013. \|n Available via World Wide Web. \|n Access may be limited to ebrary affiliated libraries.
650		0	\|a Olive oil industry.
650		0	\|a Olive oil \|x Purchasing.
650		0	\|a Consumer behavior.
655		7	\|a Electronic books. \|2 local
700	1		\|a Martínez-López, Francisco J., \|d 1960-
700	1		\|a Mondéjar-Jiménez, Juan Antonio.
710	2		\|a ebrary, Inc.
830		0	\|a Novinka (Series)
830		0	\|a Food science and technology.
856	4	0	\|u http://site.ebrary.com/lib/daystar/Doc?id=10674957 \|z An electronic book accessible through the World Wide Web; click to view
908			\|a 170314
942	0	0	\|c EB
999			\|c 155253 \|d 155253