Food science research and technology
Gardado en:
Autor Corporativo: | ebrary, Inc |
---|---|
Outros autores: | Hülsen, Isaak, Ohnesorge, Egon |
Formato: | Electrónico eBook |
Idioma: | inglés |
Publicado: |
New York :
Nova Science Publishers, Inc.,
c2009.
|
Series: | Food science and technology series (Nova Science Publishers)
|
Subjects: | |
Acceso en liña: | An electronic book accessible through the World Wide Web; click to view |
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