The molecular biology and biochemistry of fruit ripening

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Bibliográfalaš dieđut
Searvvušdahkki:	ebrary, Inc
Eará dahkkit:	Seymour, G. B. (Graham B.)
Materiálatiipa:	Elektrovnnalaš E-girji
Giella:	eaŋgalasgiella
Almmustuhtton:	Chichester, England : Wiley-Blackwell, c2013.
Fáttát:	Fruit > Ripening. Plant molecular biology. Botanical chemistry. Electronic books.
Liŋkkat:	An electronic book accessible through the World Wide Web; click to view
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

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