Should we eat meat? evolution and consequences of modern carnivory /

Supermarkets and the meat supply chain the economic impact of food retail on farmers, processors and consumers /
Published: (2006)

Meat, a natural symbol
by: Fiddes, Nick, 1960-
Published: (1991)

Soy protein and formulated meat products
by: Hoogenkamp, Henk W.
Published: (2005)

Organic meat production and processing
Published: (2012)

Eat this book : a carnivore's manifesto /
by: Lestel, Dominique
Published: (2016)

Meat science an introductory text /
by: Warriss, P. D.
Published: (2000)

Meat-eating & human evolution
Published: (2001)

Game meat hygiene : food safety and security /
Published: (2017)

Les supermarches et la filiere viande l'impact economique du commerce alimentaire de detail sur les agriculteurs, les transformateurs et les consommateurs.
Published: (2006)

Meat inspection and control in the slaughterhouse /
Published: (2014)

SoJA - SoNicht, eiweissquellen auf dem prufstand /
Published: (2015)

China's livestock revolution agribusiness and policy developments in the sheep meat sector /
Published: (2007)

The rise of the Midwestern meat packing industry /
by: Walsh, Margaret, 1942-
Published: (1982)

Advances in meat, poultry and seafood packaging
Published: (2012)

Eating apes
by: Peterson, Dale
Published: (2003)

The ecological hoofprint : the global burden of industrial livestock /
by: Weis, Anthony John, 1973-
Published: (2013)

Muscle development of livestock animals physiology, genetics, and meat quality /
Published: (2004)

Handbook of fermented meat and poultry /
Published: (2015)

Cheap meat flap food nations in the Pacific Islands /
by: Gewertz, Deborah B., 1948-
Published: (2010)

Eating and believing interdisciplinary perspectives on vegetarianism and theology /
Published: (2008)

Sins of the flesh a history of ethical vegetarian thought /
by: Preece, Rod, 1939-
Published: (2008)

Every twelve seconds industrialized slaughter and the politics of sight /
by: Pachirat, Timothy, 1976-
Published: (2011)

Vegetarianism movement or moment? /
by: Maurer, Donna, 1961-
Published: (2002)

Salmonella and campylobacter in chicken meat meeting report.
Published: (2009)

Handbook of eggs in human function /
Published: (2015)

Eggs and health promotion
Published: (2002)

Fish consumption and health
Published: (2009)

Diet, life expectancy, and chronic disease studies of Seventh-Day Adventists and other vegetarians /
by: Fraser, Gary E.
Published: (2003)

Functional foods and dietary supplements : processing effects and health benefits /
by: Ahmad, Imran, 1974-, et al.
Published: (2014)

Vegetarianism
Published: (2012)

Of Victorians and vegetarians the vegetarian movement in nineteenth-century Britain /
by: Gregory, James, Dr
Published: (2007)

Nutrigenomics and proteomics in health and disease : towards a systems-level understanding of gene-diet interactions /
Published: (2017)

Nutrigenomics application to the development of nutraceuticals and cosmeceuticals /
Published: (2013)

Genes and nutrition
by: Viroj Wiwanitkit
Published: (2010)

The Cafe Brenda cookbook seafood and vegetarian cuisine, the twenty-fifth anniversary edition /
by: Langton, Brenda, 1957-
Published: (2004)

Milk and dairy products in human nutrition production, composition, and health /
Published: (2013)