Advances in foodscience and technology. Volume 1
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| Corporate Author: | |
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| Other Authors: | |
| Format: | Electronic eBook |
| Language: | German |
| Published: |
Salem, Mass. : Hoboken, N.J. :
Scrivener Publishing ; Wiley,
c2013.
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| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| Physical Description: | 1 online resource (xx, 304 p.) : ill., charts. |
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| Bibliography: | Includes bibliographical references and index. |