Foodborne infections and intoxications
Salvato in:
Ente Autore: | |
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Altri autori: | , |
Natura: | Elettronico eBook |
Lingua: | inglese |
Pubblicazione: |
Amsterdam ; Boston :
Elsevier/AP,
2013.
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Edizione: | 4th ed. |
Serie: | Food science and technology international series.
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Soggetti: | |
Accesso online: | An electronic book accessible through the World Wide Web; click to view |
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Sommario:
- section 1. Foodborne disease : epidemiology and disease burden
- section 2. Foodborne infections : bacterial
- section 3. Foodborne infections : viral
- section 4. Foodborne infections : parasites and others
- section 5. Intoxications
- section 6. Policy and prevention of foodborne diseases.