Global beef trade
Gespeichert in:
| Körperschaft: | |
|---|---|
| Weitere Verfasser: | |
| Format: | Elektronisch E-Book |
| Sprache: | Englisch |
| Veröffentlicht: |
New York :
Nova Science Publishers,
c2010.
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| Schriftenreihe: | Agriculture issues and policies series.
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| Schlagworte: | |
| Online-Zugang: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
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| 020 | |z 9781607411215 (hardcover) | ||
| 020 | |z 1607411210 (hardcover) | ||
| 020 | |z 9781613249536 (e-book) | ||
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| 245 | 0 | 0 | |a Global beef trade |h [electronic resource] / |c Alessandro Ferrara, editor. |
| 260 | |a New York : |b Nova Science Publishers, |c c2010. | ||
| 300 | |a xi, 253 p. : |b ill., maps. | ||
| 490 | 1 | |a Agriculture issues and policies series | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Global beef trade: effects of animal health, sanitary, food safety, and other measures on United States beef exports / United States International Trade Commission -- United States-South Korea beef dispute: agreement and status / Remy Jurenas and Mark E. Manyin -- Mad cow disease and United States beef trade / Charles E. Hanrahan and Geoffrey S. Becker -- United States-Russia meat and poultry trade issues / Geoffrey S. Becker. | |
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Beef industry. | |
| 650 | 0 | |a Beef industry |z United States. | |
| 650 | 0 | |a Beef industry |z Korea (South) | |
| 650 | 0 | |a Beef industry |z Russia (Federation) | |
| 650 | 0 | |a Poultry industry |z United States. | |
| 650 | 0 | |a Poultry industry |z Russia (Federation) | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Ferrara, Alessandro, |d 1956- | |
| 710 | 2 | |a ebrary, Inc. | |
| 830 | 0 | |a Agriculture issues and policies series. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10671043 |z An electronic book accessible through the World Wide Web; click to view |
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