Salmon biology, nutrition and consumption /

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Bibliographic Details
Corporate Author: ebrary, Inc
Other Authors: Lacopo, Patrizio, Riemma, Marco
Format: Electronic eBook
Language:English
Published: Hauppauge, N.Y. : Nova Science Publishers, c2010.
Series:Fish, fishing and fisheries.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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MARC

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007 cr cn|||||||||
008 091116s2010 nyuad sb 001 0 eng d
010 |z  2009045654 
020 |z 9781607412878 (hardcover : alk. paper) 
020 |z 9781613246771 (e-book) 
035 |a (CaPaEBR)ebr10670988 
035 |a (OCoLC)777548916 
040 |a CaPaEBR  |c CaPaEBR 
050 1 4 |a QL638.S2  |b S2335 2010eb 
082 0 4 |a 333.95/656  |2 22 
245 0 0 |a Salmon  |h [electronic resource] :  |b biology, nutrition and consumption /  |c Patrizio Lacopo and Marco Riemma, editors. 
260 |a Hauppauge, N.Y. :  |b Nova Science Publishers,  |c c2010. 
300 |a xi, 203 p. :  |b ill. (some col.). 
490 1 |a Fish, fishing and fisheries 
504 |a Includes bibliographical references and index. 
533 |a Electronic reproduction.  |b Palo Alto, Calif. :  |c ebrary,  |d 2013.  |n Available via World Wide Web.  |n Access may be limited to ebrary affiliated libraries. 
650 0 |a Pacific salmon. 
650 0 |a Pacific salmon fisheries. 
655 7 |a Electronic books.  |2 local 
700 1 |a Lacopo, Patrizio. 
700 1 |a Riemma, Marco. 
710 2 |a ebrary, Inc. 
830 0 |a Fish, fishing and fisheries. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10670988  |z An electronic book accessible through the World Wide Web; click to view 
908 |a 170314 
942 0 0 |c EB 
999 |c 154598  |d 154598