Reimagining marginalized foods global processes, local places /
-д хадгалсан:
| Үндсэн зохиолч: | |
|---|---|
| Байгууллагын зохиогч: | |
| Формат: | Цахим Цахим ном |
| Хэл сонгох: | англи |
| Хэвлэсэн: |
Tucson :
University of Arizona Press,
c2012.
|
| Нөхцлүүд: | |
| Онлайн хандалт: | An electronic book accessible through the World Wide Web; click to view |
| Шошгууд: |
Шошго нэмэх
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
|
Агуулга:
- Loving people, hating what they eat: marginal foods and social boundaries / Richard Wilk
- Highland haute cuisine : the transformation of alpaca meat / Lisa Markowitz
- Redefining the cultural meanings of Sinonggi during the Indonesian Decentralization Era / Wini P. Utari
- When the marginal becomes the exotic : the politics of culinary tourism in indigenous communities in rural Mexico / Lois Stanford
- Discovering pom's potential / Karin Vaneker
- Redefining and re-presenting minor millets in South India / Elizabeth Finnis
- Developing cheese at the foot of the Alps / Cristina Grasseni
- Conclusions: culture, tradition, and political economy / John Brett.