Food allergy
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| Main Author: | |
|---|---|
| Corporate Author: | |
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York :
Novinka,
c2010.
|
| Series: | Allergies and infectious diseases.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 005 | 20171002063158.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 100629s2010 nyu sb 001 0 eng d | ||
| 010 | |z 2010027131 | ||
| 020 | |z 1617289523 (softcover) | ||
| 020 | |z 9781606927021 | ||
| 020 | |z 9781608766307 | ||
| 020 | |z 9781617289521 (softcover) | ||
| 020 | |z 9781617612398 | ||
| 035 | |a (CaPaEBR)ebr10660374 | ||
| 035 | |a (OCoLC)690162726 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a RC596 |b .L48 2010eb |
| 082 | 0 | 4 | |a 616.97/5 |2 22 |
| 100 | 1 | |a Leung, Alexander K. C. | |
| 245 | 1 | 0 | |a Food allergy |h [electronic resource] / |c Alexander K.C. Leung and James S.C. Leung. |
| 260 | |a New York : |b Novinka, |c c2010. | ||
| 300 | |a viii, 83 p. | ||
| 490 | 1 | |a Allergies and infectious diseases | |
| 504 | |a Includes bibliographical references (p. [55]-76) and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food allergy. | |
| 650 | 0 | |a Nutritionally induced diseases. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Leung, James S. C., |e joint author. | |
| 710 | 2 | |a ebrary, Inc. | |
| 830 | 0 | |a Allergies and infectious diseases. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10660374 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 153277 |d 153277 | ||