Algae nutrition, pollution control and energy sources /

Marine algae extracts : processes, products, and applications /
Publicerad: (2015)

Biofuels from algae /
Publicerad: (2014)

Marine microbiology bioactive compounds and biotechnological applications /
Publicerad: (2013)

Advances in algal cell biology
Publicerad: (2013)

Diatoms ecology and life cycle /
Publicerad: (2011)

Handbook of marine macroalgae biotechnology and applied phycology /
Publicerad: (2012)

Freshwater algae : identification, enumeration and use as bioindicators /
av: Bellinger, Edward G., et al.
Publicerad: (2015)

Biology of polar benthic algae
Publicerad: (2011)

Harmful algal blooms impact and response /
Publicerad: (2010)

Phytoplankton pigments characterization, chemotaxonomy, and applications in oceanography /
Publicerad: (2011)

Handbook of microalgal culture applied phycology and biotechnology /
Publicerad: (2013)

Biotechnology of bioactive compounds : sources and applications /
Publicerad: (2015)

Travels in the genetically modified zone
av: Winston, Mark L.
Publicerad: (2002)

Nanotechnology and functional food : effective delivery of bioactive ingredients /
Publicerad: (2015)

Safety assessment of foods and feeds derived from transgenic crops.
Publicerad: (2015)

Safety assessment of foods and feeds derived from transgenic crops.
Publicerad: (2019)

Agriculture and food production
Publicerad: (2001)

Nanotechnology in the food, beverage and nutraceutical industries
Publicerad: (2012)

Advances in food biotechnology /
Publicerad: (2016)

Fundamentals of food biotechnology /
av: Lee, Byong H.
Publicerad: (2015)

Encapsulation technologies and delivery systems for food ingredients and nutraceuticals
Publicerad: (2012)

Pathogen detection methods biosensor development /
av: Baldrich, Eva
Publicerad: (2010)

Transport phenomena in food process engineering
av: Datta, Ashis Kumar
Publicerad: (2010)

International Journal of Food Contamination

Nanotechnology research methods for foods and bioproducts
Publicerad: (2012)

Food flavours biology and chemistry /
av: Fisher, Carolyn
Publicerad: (1997)

The science of cooking : understanding the biology and chemistry behind food and cooking /
av: Provost, Joseph J.
Publicerad: (2016)

Safe food the politics of food safety /
av: Nestle, Marion
Publicerad: (2010)

Pandora's picnic basket the potential and hazards of genetically modified foods /
av: McHughen, Alan
Publicerad: (2000)

Handbook of sustainability for the food sciences
av: Morawicki, Rubén O.
Publicerad: (2012)

Genetically modified food a short guide for the confused /
av: Rees, Andy
Publicerad: (2006)

Science and Technology Governance and Ethics A Global Perspective from Europe, India and China /
Publicerad: (2015)

Journal of Animal Science and Biotechnology

Applied microbiology.
Publicerad: (2002)

Food oligosaccharides : production, analysis, and bioactivity /
Publicerad: (2014)

Safety assessment of foods and feeds derived from transgenic crops.
Publicerad: (2015)