Algae nutrition, pollution control and energy sources /

Marine algae extracts : processes, products, and applications /
Опубликовано: (2015)

Biofuels from algae /
Опубликовано: (2014)

Advances in algal cell biology
Опубликовано: (2013)

Diatoms ecology and life cycle /
Опубликовано: (2011)

Marine microbiology bioactive compounds and biotechnological applications /
Опубликовано: (2013)

Handbook of marine macroalgae biotechnology and applied phycology /
Опубликовано: (2012)

Freshwater algae : identification, enumeration and use as bioindicators /
по: Bellinger, Edward G., и др.
Опубликовано: (2015)

Biology of polar benthic algae
Опубликовано: (2011)

Harmful algal blooms impact and response /
Опубликовано: (2010)

Phytoplankton pigments characterization, chemotaxonomy, and applications in oceanography /
Опубликовано: (2011)

Handbook of microalgal culture applied phycology and biotechnology /
Опубликовано: (2013)

Biotechnology of bioactive compounds : sources and applications /
Опубликовано: (2015)

Travels in the genetically modified zone
по: Winston, Mark L.
Опубликовано: (2002)

Nanotechnology and functional food : effective delivery of bioactive ingredients /
Опубликовано: (2015)

Safety assessment of foods and feeds derived from transgenic crops.
Опубликовано: (2015)

Safety assessment of foods and feeds derived from transgenic crops.
Опубликовано: (2019)

Agriculture and food production
Опубликовано: (2001)

Nanotechnology in the food, beverage and nutraceutical industries
Опубликовано: (2012)

Fundamentals of food biotechnology /
по: Lee, Byong H.
Опубликовано: (2015)

Advances in food biotechnology /
Опубликовано: (2016)

Transport phenomena in food process engineering
по: Datta, Ashis Kumar
Опубликовано: (2010)

Pathogen detection methods biosensor development /
по: Baldrich, Eva
Опубликовано: (2010)

Encapsulation technologies and delivery systems for food ingredients and nutraceuticals
Опубликовано: (2012)

International Journal of Food Contamination

Nanotechnology research methods for foods and bioproducts
Опубликовано: (2012)

Food flavours biology and chemistry /
по: Fisher, Carolyn
Опубликовано: (1997)

The science of cooking : understanding the biology and chemistry behind food and cooking /
по: Provost, Joseph J.
Опубликовано: (2016)

Safe food the politics of food safety /
по: Nestle, Marion
Опубликовано: (2010)

Handbook of sustainability for the food sciences
по: Morawicki, Rubén O.
Опубликовано: (2012)

Pandora's picnic basket the potential and hazards of genetically modified foods /
по: McHughen, Alan
Опубликовано: (2000)

Genetically modified food a short guide for the confused /
по: Rees, Andy
Опубликовано: (2006)

Science and Technology Governance and Ethics A Global Perspective from Europe, India and China /
Опубликовано: (2015)

Journal of Animal Science and Biotechnology

Applied microbiology.
Опубликовано: (2002)

Food oligosaccharides : production, analysis, and bioactivity /
Опубликовано: (2014)

Safety assessment of foods and feeds derived from transgenic crops.
Опубликовано: (2015)