Algae nutrition, pollution control and energy sources /

Marine algae extracts : processes, products, and applications /
I whakaputaina: (2015)

Biofuels from algae /
I whakaputaina: (2014)

Marine microbiology bioactive compounds and biotechnological applications /
I whakaputaina: (2013)

Advances in algal cell biology
I whakaputaina: (2013)

Diatoms ecology and life cycle /
I whakaputaina: (2011)

Handbook of marine macroalgae biotechnology and applied phycology /
I whakaputaina: (2012)

Freshwater algae : identification, enumeration and use as bioindicators /
mā: Bellinger, Edward G., me ētahi atu.
I whakaputaina: (2015)

Biology of polar benthic algae
I whakaputaina: (2011)

Harmful algal blooms impact and response /
I whakaputaina: (2010)

Phytoplankton pigments characterization, chemotaxonomy, and applications in oceanography /
I whakaputaina: (2011)

Handbook of microalgal culture applied phycology and biotechnology /
I whakaputaina: (2013)

Biotechnology of bioactive compounds : sources and applications /
I whakaputaina: (2015)

Travels in the genetically modified zone
mā: Winston, Mark L.
I whakaputaina: (2002)

Nanotechnology and functional food : effective delivery of bioactive ingredients /
I whakaputaina: (2015)

Safety assessment of foods and feeds derived from transgenic crops.
I whakaputaina: (2015)

Safety assessment of foods and feeds derived from transgenic crops.
I whakaputaina: (2019)

Agriculture and food production
I whakaputaina: (2001)

Nanotechnology in the food, beverage and nutraceutical industries
I whakaputaina: (2012)

Fundamentals of food biotechnology /
mā: Lee, Byong H.
I whakaputaina: (2015)

Advances in food biotechnology /
I whakaputaina: (2016)

Transport phenomena in food process engineering
mā: Datta, Ashis Kumar
I whakaputaina: (2010)

Encapsulation technologies and delivery systems for food ingredients and nutraceuticals
I whakaputaina: (2012)

Pathogen detection methods biosensor development /
mā: Baldrich, Eva
I whakaputaina: (2010)

International Journal of Food Contamination

Nanotechnology research methods for foods and bioproducts
I whakaputaina: (2012)

Food flavours biology and chemistry /
mā: Fisher, Carolyn
I whakaputaina: (1997)

The science of cooking : understanding the biology and chemistry behind food and cooking /
mā: Provost, Joseph J.
I whakaputaina: (2016)

Safe food the politics of food safety /
mā: Nestle, Marion
I whakaputaina: (2010)

Handbook of sustainability for the food sciences
mā: Morawicki, Rubén O.
I whakaputaina: (2012)

Pandora's picnic basket the potential and hazards of genetically modified foods /
mā: McHughen, Alan
I whakaputaina: (2000)

Genetically modified food a short guide for the confused /
mā: Rees, Andy
I whakaputaina: (2006)

Science and Technology Governance and Ethics A Global Perspective from Europe, India and China /
I whakaputaina: (2015)

Journal of Animal Science and Biotechnology

Applied microbiology.
I whakaputaina: (2002)

Food oligosaccharides : production, analysis, and bioactivity /
I whakaputaina: (2014)

Safety assessment of foods and feeds derived from transgenic crops.
I whakaputaina: (2015)